Plantene,lamb and coconut soup
Plantene,lamb and coconut soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plantene,lamb and coconut soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In this episode we make one of the most legendary Icelandic comfort foods: Kjötsúpa, or Traditional Icelandic Lamb Soup. Check out the blog for the recipe. ✿ Veganlovlie Recipes / Ramen Noodle Soup with Crispy Tofu - Vegan : Step up from your curry flavoured instant or pot noodle with this hearty coconut curry. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices.

Plantene,lamb and coconut soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Plantene,lamb and coconut soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantene,lamb and coconut soup:
  1. Get 8-10 large -medium plantene bananas
  2. Prepare About half kilo halal lamb (bone and meat)
  3. Prepare 2 medium onions chooed or cubed finely
  4. Prepare 1 medium carrot sliced finely
  5. Take 1 large green chilli(seeds removed)
  6. Get Spices: (for meat)ginger garlic salt,curry powder,black pepper
  7. Make ready Lemon (at the end)
  8. Make ready Corriander for topping(optional)
  9. Prepare Water 3 to 4 cups(beggining)
  10. Make ready 1 cup Water added (as needed) at end

At Serious Eats we're typically more concerned with deliciousness than authenticity. Case in point: This hearty dish is loosely based on West African peanut soup. Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational. Add the leek and spring cabbage and stir fry for another two minutes then add the fish sauce, tamarind paste and coconut milk and bring to a simmer.

Instructions to make Plantene,lamb and coconut soup:
  1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
  2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
  3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
  4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
  5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
  6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational. Add the leek and spring cabbage and stir fry for another two minutes then add the fish sauce, tamarind paste and coconut milk and bring to a simmer. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice! · Thai Coconut Shrimp Soup ~ This soup, with flavors of creamy coconut, spicy red chilis and a bit Thai Coconut Soup, or tom kha, is a classic Thai soup that'll wake you up, tingle your taste buds There was W.

So that is going to wrap this up with this special food plantene,lamb and coconut soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!