Cocoyam soup (ede) and semovita
Cocoyam soup (ede) and semovita

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cocoyam soup (ede) and semovita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

See recipes for Cocoyam Soup, Cocoyam soup #abjmom #MyHubFav too. This video teaches how to prepare nigeria cocoyam soup. This soup is important in the eastern part of nigeria especially the igbos and the calabars. Nigeria Cocoyam Soup Recipe. gift umoh.

Cocoyam soup (ede) and semovita is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cocoyam soup (ede) and semovita is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cocoyam soup (ede) and semovita:
  1. Take Cocoyam
  2. Take Brisket bone
  3. Make ready Stock fish
  4. Prepare Beef
  5. Take Palm oil
  6. Make ready leaf Bitter
  7. Get Thickener
  8. Get cubes Seasoning
  9. Make ready Salt
  10. Prepare Fresh pepper
  11. Get Crayfish
  12. Get Cocoyam
  13. Prepare Brisket bone
  14. Make ready Stock fish
  15. Prepare Beef
  16. Make ready Palm oil
  17. Get leaf Bitter
  18. Take Thickener
  19. Get cubes Seasoning
  20. Get Salt
  21. Make ready Fresh pepper
  22. Get Crayfish

Read now to get the list of ingredients and delicious recipe. Is it rich in vitamins and proteins? What is semovita production all about? Let's answer these questions and share the culinary tips on making an interesting meal.

Instructions to make Cocoyam soup (ede) and semovita:
  1. Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
  2. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
  3. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
  4. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
  5. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
  6. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
  7. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!

What is semovita production all about? Let's answer these questions and share the culinary tips on making an interesting meal. Powdered Cocoyam (Ede uri or Ede Ofe) neatly prepared by me. Your easy way soup thickener, say goodbye to pounding Cocoyam to get your soup done, here is to make it easier for you. Nigerian soups are the trademarks of the ethnic group they originate from.

So that is going to wrap it up for this special food cocoyam soup (ede) and semovita recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!