Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egusi soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready 4 cups egusi
- Get Cow meat(saki,beef,center bone)
- Make ready Salt
- Make ready 2 Knorr cubes
- Take Slice vegetable
- Make ready 1/4 kg Palmoil
- Make ready 3 cksp Crayfish
- Make ready 1 teaspoon achi
- Make ready 3 fresh pepper
Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Ground Egusi seeds give this soup a unique color and flavor.
Instructions to make Egusi soup:
- Wash and boil meat with enough water salt,maggi and onion.boil for 40minutes.
- Blend egusi with pepper and keep.
- Onces the meat is soft and tender add more water enough for the soup and palmoil.
- Allow it to boil very well.at least for 10minutes.pour in the egusi and stir.
- Cover to boil,boil for 15mins.then add achi.mix the achi with warm water.just quarter cup.
- Boil for 12ninutes.by now it will be thick.because achi is a thicknen
- Add maggi,crayfish and uziza seed.boil for at least 10minutes.
- Wash and add slice vegetable.stir and put off the heat.
Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
