Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuwon shinkafa and stew with okoro soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuwon Shinkafa and stew with okoro soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuwon Shinkafa and stew with okoro soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tuwon shinkafa and stew with okoro soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa and stew with okoro soup:
- Prepare White Rice
- Make ready Pepper,onions,pepper chill
- Make ready Okoro
- Prepare Meat and bone meat
- Prepare Spices
- Take Red oil
Instructions to make Tuwon Shinkafa and stew with okoro soup:
- Wash your white rice, add your water to your cooking pot add let it boil when it done add your wash rice to it when it cooked you used your turning stick to turn and pack ready to serve
- Wash your meat and add your spices to it,grand your pepper add add your oil and pepper when it done you you add your water add spices add your meat closed until done
- Cut your okoro and pound it add water to your cooking pot add the okoro add little pottasium(kanwa) to it let it boil then serve
So that is going to wrap this up with this exceptional food tuwon shinkafa and stew with okoro soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
