Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepper soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepper soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pepper soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture.
To get started with this particular recipe, we must prepare a few ingredients. You can have pepper soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepper soup:
- Make ready Ingredients
- Get 500 g Beef(preferably meat on a bone)
- Prepare 1 onion
- Take 1 scotch bonnet pepper (optional)
- Get 1 can plum tomatoes
- Get 1-2 maggie cube
- Get 2 tablespoons tomato puree
- Take 3 1/2 cups water
- Prepare to taste Salt
It is such a versatile recipe as it can be Yes, the Pepper Soup ingredient which gives this recipe its unique aroma and taste, is truly the. I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries.
Instructions to make Pepper soup:
- Cut meat into reasonable size and wash thoroughly.
- Put meat into a deep sauce pan and chop the onions.
- Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
- Remove the pepper and blend with the plum tomato.
- Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
- Serve, sit back and enjoy
This is the kind of comforting soup that will fill you up and. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Pepper soup is a Nigerian food you could prepare anyday.
So that is going to wrap this up for this exceptional food pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
