Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
Beef and Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef and Vegetable Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
- Take 1 large onion, chopped
- Make ready 1 medium tomato, diced
- Make ready 1 medium turnip, chopped into 0,5-1cm cubes
- Make ready 1 medium potato, chopped into 0,5-1cm cubes
- Prepare 1 medium carrot, chopped into 0,5-1cm cubes
- Prepare 1 stalk celery with leaves, diced
- Make ready 1 leek, cut in half and then sliced
- Get 2 liters chicken stock
- Prepare 0,5 liter water
- Prepare 250 ml dry soup mix, soaked for 30 minutes
- Prepare 1/4 cup parsley, chopped
- Get 50 ml olive oil
- Make ready to taste salt and pepper
This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious. Add the beef and cook until browned, stirring often. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup!
So that is going to wrap this up for this special food beef and vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
