Creamy Mushroom and Biltong Soup
Creamy Mushroom and Biltong Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy mushroom and biltong soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Mushroom and Biltong Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Mushroom and Biltong Soup is something which I have loved my whole life. They are fine and they look wonderful.

And then dunking in some crusty garlic bread. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.

To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom and Biltong Soup:
  1. Prepare 1 tbsp olive oil, extra virgin
  2. Take 3/4 red / yellow baby pepper finely diced
  3. Prepare 1 small onion finely chopped
  4. Take 3/4 tbsp crushed garlic
  5. Get 1 punet button mushrooms
  6. Make ready 1 1/2 tsp mixed dried herbs
  7. Take salt and freshly ground black pepper
  8. Make ready 250 ml fresh cream
  9. Prepare 250 ml full cream / whole milk
  10. Get 250 ml water
  11. Get 1 chicken stock pot / cube
  12. Take 1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Butternut Squash Sweet Potato Soup- so creamy and satisfying, you'd never guess it was dairy-free! #glutenfree This soup has a strong taste from the biltong and creaminess from the cheese and milk. Ultimate Mushroom Soup - seriously the best soup ever! Super healthy and easy to make!

Steps to make Creamy Mushroom and Biltong Soup:
  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  2. Add in sliced mushrooms (cut in half then sliced)
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  5. Before serving mix in biltong / bacon bits.
  6. Serve with garlic and chillie roastie or toasted garlic bread

Ultimate Mushroom Soup - seriously the best soup ever! Super healthy and easy to make! This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

So that’s going to wrap it up for this exceptional food creamy mushroom and biltong soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!