Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG Drink Bone Broth for Amazing Skin — Hollywood Homestead and for good measure, a recipe round. I discovered beef tendon as a child. We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear that resembled gelatin.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Take 500-700 g beef, with tendon and bone in
- Prepare 2 medium red onions, quartered
- Take 5 garlic cloves, crushed
- Take 3 dried bay leaves
- Make ready 2 large potatoes, quartered
- Get 3 pinches black peppercorns
- Get to taste Ground black pepper
- Prepare to taste Salt
- Prepare 3-4 cups water
- Take 1 beef bullion or broth cube
- Get 1 bunch Chinese pechay (see step 9 photo), separated
- Take 4-5 cabbage leaves, whole but separated
- Prepare 1 bunch green beans, tips and threads removed
- Get 2 carrots, quartered
- Get 1 stalk leek, cut crosswise (optional)
A winter warming one-pot root vegetable beef soup to give your family the healing benefits of bold flavors of a beef stock soup. World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Make a soup base using the broth base and add green onions for some fresh flavor. Farmers Market Vegetable Soup- a simple healthy vegetable soup that is easy to make and loaded with healthy nutrients- a great way to use up all those farmers market veggies- carrots, cauliflower, green beans This Peruvian Minestrone Soup is made with a fragrant basil-infused beef bone broth.
Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
Make a soup base using the broth base and add green onions for some fresh flavor. Farmers Market Vegetable Soup- a simple healthy vegetable soup that is easy to make and loaded with healthy nutrients- a great way to use up all those farmers market veggies- carrots, cauliflower, green beans This Peruvian Minestrone Soup is made with a fragrant basil-infused beef bone broth. From chicken soup to beef stew, bone broths were a staple of traditional diets in nearly every culture. Bone broth was valued by traditional cultures because it's packed with nutrients, easy to digest, rich in flavor, and loaded with restorative amino acids. Preparing bone broths was also a way to use every.
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