Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ox cheek and vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup. Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite. Ox Cheek and Vegetable Soup. medium onions, cut into quarters, medium carrots, peeled and cut thickly, stalks, cut thickly, of a Swede, peeled and thickly cut, Ox cheeks, cut into Bitesize chunks, Salt, Ground black pepper, beef stock cubes.

Ox Cheek and Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ox Cheek and Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Prepare 3 medium onions, cut into quarters
  2. Take 3 medium carrots, peeled and cut thickly
  3. Take 3 stalks, cut thickly
  4. Make ready 1/2 of a Swede, peeled and thickly cut
  5. Prepare 2 Ox cheeks, cut into Bitesize chunks
  6. Prepare to taste Salt
  7. Get to taste Ground black pepper
  8. Get 2 beef stock cubes
  9. Get 2 l water, plus more as required
  10. Take Handful fresh thyme sprigs
  11. Get 150 g approximately of pearl barley

Dice onions, chop garlic, and cube carrots and celery root. Add vegetables to the pot and cook until browned. Season ox cheeks with salt and sear both sides in a large pot over medium-high heat with some vegetable oil. Place the pieces of meat in the hot oil - they should sizzle - and brown the meat all over.

Steps to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

Season ox cheeks with salt and sear both sides in a large pot over medium-high heat with some vegetable oil. Place the pieces of meat in the hot oil - they should sizzle - and brown the meat all over. Add the onion to the pan and continue cooking until softened and starting to caramelise. Add the thyme, stock cube, porcini. Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour.

So that is going to wrap this up for this special food ox cheek and vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!