Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over!
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Prepare 4 lb ground beef
- Make ready 3 medium eggs
- Prepare 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Take soup base
- Make ready 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Make ready other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Get 1 Fresh grated parmesan cheese
The best minestrone soup recipe ever! · Summer Minestrone with Turkey Meatballs - A hearty soup with all of your favorite vegetables! Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup. To Basic Soup, add beans; heat to boiling. Stir in fusilli or rotini, cooked as label directs; heat through.
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