Split peas soup and Dombolo
Split peas soup and Dombolo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, split peas soup and dombolo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split peas soup and Dombolo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Split peas soup and Dombolo is something which I’ve loved my entire life. They are fine and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

To get started with this recipe, we must first prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split peas soup and Dombolo:
  1. Get 1 kg split peas
  2. Make ready 1 kg lentils
  3. Get 1 kg barley
  4. Prepare 1 cube chicken stock
  5. Take 1 onion, chopped
  6. Take 250 ml brown onion powdered soup
  7. Make ready 125 ml hearty beef powdered soup
  8. Take To taste ground pepper
  9. Get To taste salt
  10. Take 2 tbs canola oil

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread.

Instructions to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like.

So that is going to wrap it up for this special food split peas soup and dombolo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!