Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma's vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. This is one of my grandmother's recipes.
grandma's vegetable beef soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. grandma's vegetable beef soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make grandma's vegetable beef soup:
- Take 4 carrots
- Take 4 stalks celery
- Get 1 small cabbage
- Get 1 onion
- Get 2 turnips
- Prepare 2 lb stew meat
- Take 2 pints diced tomatoes
- Make ready 1 pints corn
- Prepare 1 pints green beans
- Prepare 2/3 cup pearl barley
- Prepare 1/4 cup beef soup base
- Get 3 bay leaves
- Get 1 1/2 tbsp italian seasoning
- Prepare 2 tsp salt
- Get 1 1/2 tsp black pepper, ground
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Lose weight with this updated vegetable soup.
Instructions to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
Sign up for the newsletter and get all posts delivered straight to your inbox! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands – unless you wear rubber gloves. Any kind will do: The juice washes right off. For easy cleanup, peel beets in the sink.
So that is going to wrap this up with this exceptional food grandma's vegetable beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
