Barley Soup with Croutons
Barley Soup with Croutons

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barley soup with croutons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Barley Soup with Croutons is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Barley Soup with Croutons is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have barley soup with croutons using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barley Soup with Croutons:
  1. Make ready 2 cups barley
  2. Get 1 cup split peas
  3. Get 1 1/2 cup red lentils
  4. Prepare 30 ml canola
  5. Get 1 kg Beef bones
  6. Prepare 2 beef stock cubes
  7. Make ready 2 tsp BBQ
  8. Make ready 2 tsp chicken
  9. Get 1 tsp rajah mild
  10. Make ready 1 tsp paprika
  11. Get 1 grated carrot
  12. Take 1 onion finely chopped
  13. Take 3 spring onions finely chopped
  14. Get 1 tbs Brown onion soup
  15. Prepare 1 tbs Minestrone
  16. Make ready 1 tbs thick vegetables soup
Steps to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

So that is going to wrap it up with this exceptional food barley soup with croutons recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!