Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey-barley soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger. Like turkey soup but want to change things up a bit this.
Turkey-Barley Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkey-Barley Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Make ready 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Get 1/4 tsp pepper
- Make ready 1/4 tsp salt
You can use rice if you want to make this gluten-free. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. To shorten cooking time, substitute quick-cooking barley for pearl barley. Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and Turkey barley soup is a hearty and healthier soup than beef barley and also an alternate for cold.
So that’s going to wrap this up for this exceptional food turkey-barley soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
