Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mommas beef meatball soup with barley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mommas Beef Meatball Soup with Barley is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mommas Beef Meatball Soup with Barley is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Get 2 carrots chopped small dice
  2. Take 1 stalk celery chopped small dice
  3. Take 1/2 cooking onion chopped small dice
  4. Get 2 cup chicken broth (bought or made)
  5. Take 3 cup water
  6. Take 1/4 lb lean ground beef
  7. Prepare 1 egg
  8. Take 1/4 cup bread crumbs(or just enough to hold it together)
  9. Get 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Take 1 small palm full of Oregano
  11. Get 1/2 red pepper diced
  12. Take 1 green onion diced
  13. Get 1/4 cup pearl barley
Instructions to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

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