Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bell Pepper and Ground Beef Barley Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Make ready 1/2 cup barley
- Get 1 tbsp parsley
- Prepare 1 large onion
- Take 1 can (8 oz) stewed tomatoes
- Make ready 1 tsp rosemary
- Make ready 48 oz beef broth
- Make ready 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that is going to wrap this up with this special food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
