Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Beef barley soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Slow Cooker Beef Barley Soup. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Place all ingredients in your slow cooker and stir to combine. This looks great and I can't wait to make it.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Take 1 onion diced
- Take 4 cloves garlic
- Get 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Take oil of choice
Beef Barley Stew: easy slow cooker recipe with tender beef & veggies! Hearty and comforting, and ladled from the slow cooker that does all of the hardest work for you, it just doesn't get much better than this Slow Cooker Beef Barley Stew. Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup! Perfect for anytime of the year- but during the winter this is an especially great comfort meal!
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup! Perfect for anytime of the year- but during the winter this is an especially great comfort meal! Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my. Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
So that’s going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
