Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Instant pot beef barley soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Get 1 Tablespoon olive oil
- Take 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Prepare 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Prepare 2 (32 oz) cartons beef broth
- Prepare 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Take 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Take 2 cups quick cooking barley
I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe. How to Make Beef Barley Soup on the Stovetop. How to Make Instant Pot Beef Barley Soup.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
How to Make Beef Barley Soup on the Stovetop. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Perfect for weeknights, your family is sure to ask for this beef and barley soup again and again.
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