Vegetable Soup
Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:
  1. Take 1 large Onion, chopped
  2. Make ready 2 cloves Garlic, chopped finely
  3. Get 1 can Chopped tomatoes
  4. Prepare 1 or 2 Fresh tomatoes, chopped
  5. Take 4 sticks celery, sliced
  6. Prepare 100 grams Chestnut mushrooms
  7. Prepare 1 handful parsley, finely chopped
  8. Make ready 4 medium Potatoes, diced
  9. Get 1 Carrot, peeled and sliced
  10. Make ready 1 Bay leaf
  11. Take 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Make ready 1 Salt
  13. Take as needed Water
  14. Take 50 grams Rice
  15. Get 1 pinch Hot paprika
  16. Take 2 tbsp olive oil, extra virgin
  17. Prepare 1 can cannellini beans
  18. Make ready 1 Green pepper, roughly chopped
  19. Take 50 grams broccoli sprouts, cut in half
  20. Prepare 1 handful fresh basil leaves, chopped
  21. Get 50 grams frozen spinach
  22. Take Parmigiano reggaino cheese
Instructions to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

So that’s going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!