My Daily Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian pasta e fagioli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Pasta E Fagioli Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Pasta E Fagioli Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

1. Get 2 tbsp olive oil
2. Make ready 1 medium yellow onion, chopped
3. Get 1 cup carrots, chopped or julienned
4. Make ready 4 stalks celery, chopped
5. Make ready 1 dash salt
6. Take 6 clove garlic, minced
7. Prepare 4 quart vegetable stock
8. Make ready 1 can (29 oz) petite diced tomatoes
9. Make ready 2 can (15 oz.) dark red kidney beans, drained and rinsed
10. Make ready 2 can (15 oz.) cannellini beans, drained and rinsed
11. Get 1 dash oregano, dried
12. Take 1 tsp rosemary, fresh
13. Make ready 4 oz dried pasta
14. Make ready 2 tbsp basil, fresh
15. Make ready 2 tbsp Italian parsley, fresh
16. Get parmesan cheese, fresh, shredded (optional)

Instructions to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat.
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
3. When onion starts to turn translucent, add minced garlic.
4. When onion is completely translucent, add stock to pot and turn heat up to high.
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
6. When soup comes to a boil, reduce heat so that soup simmers.
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that is going to wrap this up with this special food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!