Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian cholent. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Cholent is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetarian Cholent is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cholent:
- Take 2 Potatoes
- Make ready 2 Sweet Potatoes
- Prepare 1/2 bag Cholent Beans
- Take 1/2 bag Barely
- Take 2 Onions
- Prepare 1 Tbs Minced Garlic
- Make ready 2/3 cup Ketchup
- Get 1/4 cup BBQ sauce
- Prepare 1/4 cup Soy Sauce
- Prepare 1/4 cup Brown Sugar
- Get 1 Tbs Garlic Powder
- Get 1 Tbs Onion Powder
- Get 1 Tbs Paprika
- Get 2 dashes Pepper
- Prepare 1 Tbs Grill Mate Mesquite
- Get Small container Figs
- Make ready 1 package Vegetable soup mix
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that’s going to wrap it up for this exceptional food vegetarian cholent recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!