Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian clear soup and fritter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian clear soup and fritter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian clear soup and fritter is something which I’ve loved my whole life. They’re fine and they look fantastic.

Vegetarian clear soup and fritter To celebrate Indian's Republic Day. I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. It makes the vegetables crispy and tasty. This soup is very healthy one, it taste so clean without much ingredients and you can taste the vegetables in this.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Prepare Soup
  2. Take 1 liter water
  3. Take 100 gram green peas
  4. Take 100 gram carrot
  5. Get 100 gram white radish
  6. Make ready 100 gram potatoes
  7. Take Salt
  8. Take Pepper
  9. Take 1 tbsp soy sauce
  10. Get Fritter:
  11. Get 2 tbsp all purpose flour
  12. Get 100 gram carrot
  13. Make ready 100 gram white radish
  14. Get 100 gram cabbage
  15. Make ready 100 gram green beans
  16. Make ready 2 cups all purpose flour
  17. Take 2 tbsp rice flour
  18. Take 1 cup water
  19. Prepare Salt
  20. Make ready Pepper
  21. Take Cooking oil

Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot. You can use any vegetables you like in this soup, and for proteins you can add beans, chickpeas, paneer or tofu. If you prefer non vegetarian option, you can add chicken in it.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

You can use any vegetables you like in this soup, and for proteins you can add beans, chickpeas, paneer or tofu. If you prefer non vegetarian option, you can add chicken in it. This is a clear soup, with a crunch in every bite. Place the shredded zucchini in a colander and sprinkle it lightly with salt. Stir the mixture until it is combined.

So that is going to wrap it up for this special food vegetarian clear soup and fritter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!