Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower and cannellini bean garlic soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A high protein, quick and easy soup to make with little preparation needed. Great for when you need a quick lunch or dinner but want to make sure you are. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock.
Cauliflower and Cannellini bean Garlic Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cauliflower and Cannellini bean Garlic Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
- Make ready 200 g boiled cannellini beans (or 1 can)
- Make ready 1 cauliflower
- Take 4 garlic cloves
- Take 3 eggs
- Make ready 50 ml olive oil
- Prepare 4 slices baguette (optional)
- Take 1 l water used to boil the beans (or just water)
- Make ready 1 tsp paprika powder
- Prepare 1-2 tsp vegetable stock powder (or a cube)
- Make ready 0.5 tsp cayenne pepper (or chili powder, optional)
- Take grated parmesan cheese
Put the cauliflower, beans, milk, butter and rosemary in a large saucepan. Rosemary adds great flavor and cannellini beans add heartiness. In the meantime, you should totally make this soup before the weather begins to turn and soup season is out! I don't know about you, but onion and garlic on anything makes the world better, especially when you roast and caramelize.
Instructions to make Cauliflower and Cannellini bean Garlic Soup:
- Cut the cauliflower roughly in to 1- 1.5cm cube
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.
In the meantime, you should totally make this soup before the weather begins to turn and soup season is out! I don't know about you, but onion and garlic on anything makes the world better, especially when you roast and caramelize. Blitz the soup using a handheld blender until it has a smooth, silky consistency. Divide between bowls and garnish with the bacon lardons, chives. Naturally creamy soup with no cream!
So that is going to wrap this up for this exceptional food cauliflower and cannellini bean garlic soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
