Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetable/cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable/Cabbage Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable/Cabbage Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable/Cabbage Soup:
- Take 1/2 head cabbage
- Prepare 1 lb sausage
- Make ready 2 garlic cloves
- Prepare 1 white onion
- Get 1 can sliced carrots
- Make ready 1 can cut green beans
- Make ready 1 can liquid beef broth
- Get 3 tsp beef bouillon powder
- Prepare 4 cup water
- Take 1 dash black pepper
- Prepare 1 dash rep pepper
- Make ready 1 dash cajon seasoning
Instructions to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
So that’s going to wrap it up for this exceptional food vegetable/cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
