Vegetable soup
Vegetable soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Vegetable soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Make ready Ugwu vegetable
  2. Take Titus fresh fish
  3. Take White ponmo
  4. Take Rodo
  5. Make ready Shombo
  6. Prepare Tomatoes
  7. Make ready Seasoning
  8. Get Salt
  9. Take Palm oil
  10. Make ready Locust bean
  11. Make ready Onions

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

Instructions to make Vegetable soup:
  1. Blend all the pepper and onions
  2. Set a pot on heat
  3. Add palm oil and bleach it a bit
  4. Add slice onions
  5. Wash locust bean and your dice pomo
  6. Then add your blended pepper and leave to cook
  7. Wash your titus and add it to the stew
  8. Finally add your wash and shreded ugwu
  9. Allow to cook like five minutes and serve
  10. Eat with rice or any swallow of your choice

Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.

So that’s going to wrap this up with this special food vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!