Vegetable noodle soup
Vegetable noodle soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). Vegetable Noodles soup - chinese style. Be the first to rate & review! Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand.

Vegetable noodle soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable noodle soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetable noodle soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable noodle soup:
  1. Prepare 1 cup Peas
  2. Get 2 Carrots
  3. Prepare 1/2 cup Beans chopped
  4. Get 1 Capsicum
  5. Make ready 1 Tomato
  6. Make ready 1 tsp Ginger garlic paste
  7. Take few Cauliflower florets
  8. Take 1 bowl Spaghetti
  9. Prepare as required Butter
  10. Make ready 1 Lemon
  11. Take As per taste Chilli sauce
  12. Prepare as per taste Salt and pepper

Amazingly simple to make and tastier than I imagined. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and.

Steps to make Vegetable noodle soup:
  1. Add a little butter in pan and saute ginger garlic paste.
  2. Add the Cover and cook for 3-4 mins or until a little soft.
  3. Add in the tomatoes and cover and cook for next 5 mins.
  4. Add salt, pepper, chilli sauce and mix well.
  5. Add water and spaghetti and cover and cook.
  6. Simmer for 5-6 minutes until spaghetti is cooked.
  7. The soup turns a little thick because of the spaghetti starch.
  8. Add lemon juice and serve hot.

The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and. Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings. Although, meat noodle soups are fantastic and extremely popular in China. This is a very easy-to-make, broth-based soup with traditional Asian flavors (garlic, ginger, lime, coriander).

So that is going to wrap it up with this exceptional food vegetable noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!