Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, azeri chicken stew (azerbaijan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Azeri Chicken Stew (Azerbaijan) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
- Take Ingredients:
- Make ready For Chicken meatballs -
- Take 200 g chicken thighs (minced)
- Prepare 1 tbsp Extra virgin olive oil
- Make ready 2 clove garlic (minced)
- Get 1/2 tsp Salt
- Prepare 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
- Take 1 tbsp Mint (chopped)
- Get 1 tsp Chives (chopped)
- Take 1 tsp sorrel (chopped)
- Take 1 tsp tomato puree
- Prepare For Stew -
- Take 2 tbsp green peas (fresh/frozen)
- Take 1 tender Carrot (cubed)
- Prepare 2 pieces Pumpkin (2 inch sized)
- Take 4-5 Baby Potatoes
- Take 2-3 Baby Onions
- Make ready 1 tsp white pepper powder
- Prepare 1/2 tsp Kosher Salt
- Get 200 ml water
- Make ready 2 tbsp Milk
- Get 1 tsp Butter
- Make ready 6 Raisins
- Take 3 Almonds
- Prepare 1 Prune
- Get —————————-
- Get Nutritional Proximative Values (Per Serving)
- Make ready 448 Kcal Energy
- Make ready 30 g Carbohydrates
- Get 28 g Fat
- Make ready 24 g Protien
- Make ready 341 mg Sodium
- Prepare 13 g Sugar
- Get —————————-
- Prepare Service Gears:
- Prepare 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
- Get 1 wooden Ladle
- Make ready 1 deep porcelain bowl
- Take 1 quarter plate (microwave safe) OPTIONAL
- Take 1 microwave oven (OPTIONAL)
- Get Paper Napkins and towels
- Make ready Teaspoons
Steps to make Azeri Chicken Stew (Azerbaijan):
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
So that’s going to wrap it up for this special food azeri chicken stew (azerbaijan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
