Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
Vegetable soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Get Waterleave
- Prepare Ugwu
- Take Onions
- Make ready Stockfish
- Make ready Meat
- Prepare Kpomo
- Prepare Crayfish
- Prepare Titus fish
- Take Seasoning
- Get Salt
- Make ready Palm oil
- Prepare Locust beans
- Prepare Pepper
SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
Steps to make Vegetable soup:
- Wash water leave and ugwu seperately with salt and keep aside to drain. Wash meat, okpororoko and kpomo and put on fire, add little salt and seasoning and allow to cook till soft.
- Wash fish add seasoning and fry. Add Palm oil in seperate pot allow to heat then add water leave and fry in order to dry the water.
- When stock is ready, add grinded pepper and crayfish, add locust beans and leave on fire until there's little or no water left in the stock.
- Add washed water leave and ugwu and stir, add seasoning to taste then finally add chopped onions and stir.
- Allow to simmer for 2 mins and remove from heat.
Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
