Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Vegetable Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Vegetable Soup is something that I’ve loved my entire life.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Place roast in a large Dutch oven.
To get started with this recipe, we must prepare a few components. You can cook beef vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Vegetable Soup:
- Make ready 1 1/2 lb stew meat
- Get 1/2 head cabbage chopped
- Get 1 yellow onion
- Get 2 carrots chopped
- Take 1 bag frozen green beans
- Take 1 can whole kernel corn drained
- Prepare 3 potatoes peeled & chopped
- Get 2 cups beef broth
- Make ready 1 can (28 oz) diced tomatoes
- Get to taste salt & pepper
- Take 2 sticks celery sliced
- Prepare 2 tsp olive oil
- Prepare cloves garlic
Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface.
Steps to make Beef Vegetable Soup:
- In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
- Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
- Serve with crackers (optional) & enjoy
This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface. Heat oil in heavy large Dutch oven over medium-high heat. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
So that’s going to wrap it up with this exceptional food beef vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
