Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable manchow soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
.veg manchow soup recipe. it includes my other healthy and tasty soup recipes like cabbage soup, carrot ginger soup, hot and sour soup, vegetable soup, lemon coriander soup, bonda soup, sweet. Manchow Soup is another popular soup recipe from Indian chinese cuisine. Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home. Vegetable Manchow Soup Recipe is a definite life saver during the winters.
Vegetable Manchow Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Manchow Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable manchow soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Manchow Soup:
- Get 1/2 cup chopped miushroom
- Get 1/4 cup chopped beans
- Prepare 1/2 cup chopped carrot
- Get 1/2 cup chopped cabbage
- Take 1/2 cup chopped onion
- Prepare 1 tsp chopped garlic
- Make ready 1 tsp chopped ginger
- Prepare 1/2 cup chopped spring onion
- Get 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Make ready 2 tbsp tomato ketchup
- Take 1 tbsp +1tsp cornflour
- Get 1 tbsp oil
- Take 1 cup boiled noodles
- Get 1/2 cup oil for frying noodles
Be the first to review this recipe. This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I also.
Instructions to make Vegetable Manchow Soup:
- Heat oil in a pan,Add cornflour to noodles to dry them, fry noodles till golden.Take out on a paper towel.Keep aside.
- Heat oil in a deep pan,add chopped garlic,saute,add ginger saute,add chopped onion.Fry till golden.
- Add beans,stir and saute for 1 minutes,add mushroom,carrot and salt.saute for 2 minutes.
- Add spring anion and cabbage.Mix.
- Add all three sauces,mix Add water.Boil.Simmer the flame.Cover and cook on medium flame for 5-6 minutes.
- Add water to cornflour,make a smooth paste and add to soup.Boil.Now soup is thicken.Boil for 2 minutes.Add coriander leaves.Put off flame.
- Take out in serving bowls,garnish with fried noodles.
- Vegetable manchow soup is ready to serve.Serve hot with bread sticks.
Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I also. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. Vegetable Manchow Soup Recipe, Learn how to make Vegetable Manchow Soup Vegetable Manchow Soup Recipe : Savour the hot and spicy flavours of this Chinese vegetable manchow soup.
So that’s going to wrap it up with this special food vegetable manchow soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
