Carrot soup express
Carrot soup express

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot soup express. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot soup express is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot soup express is something which I have loved my whole life. They’re nice and they look wonderful.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the The BEST way to eat carrots!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup express:
  1. Get 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Get 1 onion
  3. Take 2-3 spring onions
  4. Take 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Make ready long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Prepare 1 little parsley
  7. Get lemon juice
  8. Make ready 1 egg (optionally)
  9. Take strained yogurt or ariani (yogurt drink)
  10. Prepare oil

A minimal recipe, with few ingredients, the magic of the soup is in roasted carrots. A SPICY, warming dish that will brighten any winter's evening. Sign up to the Secret Elves Club for FREE now. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your Carrot Soup I found this the easiest directions to follow.

Instructions to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

Sign up to the Secret Elves Club for FREE now. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

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