Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean (w/ ham) soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean (w/ Ham) Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black Bean (w/ Ham) Soup is something that I’ve loved my entire life.

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really. PS…this soup actually has a lot more broth than these pictures indicate.

To begin with this recipe, we have to prepare a few components. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Prepare 1 lb. dried black beans
  2. Get 3 tbs. olive or vegetable oil
  3. Get 1 medium yellow onion, chopped
  4. Take 1 green bell pepper, chopped
  5. Take 2 garlic cloves, minced
  6. Make ready 3 tbs. tomato paste
  7. Prepare 1 smoked ham hock
  8. Make ready 7 cups vegetable stock
  9. Get 1 bay leaf
  10. Make ready 1/2 tsp. cumin
  11. Take 1/2 tsp. coriander
  12. Take 1/2 tsp. thyme
  13. Prepare Dash paprika
  14. Get 3 cups cooked ham, cubed
  15. Make ready 1/4 cup dry sherry
  16. Make ready Dash salt and pepper

My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos. Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

Steps to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix.

So that’s going to wrap it up with this exceptional food black bean (w/ ham) soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!