Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Vegetable Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy vegetable soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegetable Soup:
- Make ready 2 Tbsp extra virgin olive oil
- Prepare 1 lg onion, diced
- Prepare 1-3 tsp hot paprika, or to taste
- Make ready 2-14 oz cans vegetable broth
- Make ready 4 medium plum tomatoes, diced
- Take 2 cups diced cooked potatoes
- Make ready 1.5 cups green beans, cut into 2 inch pieces
- Take 2 cups frozen spinach (5 ounces)
Instructions to make Spicy Vegetable Soup:
- Heat oil in a Dutch oven over medium heat
- Add onion, cover and cook, stirring occasionally, until beginning to brown, about 6 minutes
- Add paprika and cook, stirring for 30 seconds
- Add broth, tomatoes, squash, potatoes and beans; bring to a boil
- Reduce heat to simmer and cook, stirring occasionally, until the vegetables are just tender, about 12 minutes
- Stir in spinach and vinegar
- Continue cooking until heated through, 2 to 4 minutes more
So that’s going to wrap it up for this special food spicy vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
