Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean soup!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean Soup! is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Bean Soup! is something which I’ve loved my whole life. They are nice and they look wonderful.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean soup! using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Bean Soup!:
- Get 1 (14.5 oz) can organic tomatoes
- Make ready 2 (15 oz) can organic black beans (with liquid)
- Get 2 large carrots (chopped or cut into little cut roundlets)
- Make ready 1 medium onion (diced)
- Take 3 garlic cloves (minced)
- Prepare 1 cup vegetable broth
- Take 1 tbsp cumin
- Get 1 tbsp chilli powder
- Make ready 1 tbsp. hot sauce
- Prepare 1 tbsp salt & pepper (or to taste)
- Get 1 tbsp cayenne (half a tsp for less spice)
- Take 2 tbsp lemon juice (juice of half a lemon)
- Prepare 1 tbsp vegetable oil
- Get 1/4 cup cilantro (and extra for garnish)
- Get 1 avocado
- Make ready 1 handful tortilla chips (crushed into pieces)
This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Add black beans with their liquid and chicken broth.
Steps to make Black Bean Soup!:
- Place the oil in a big pot on medium heat. At this time I make sure that I have all my ingredients out and available.
- If you can pick up the pot and very easily spread the oil around, it is hot enough. Throw in your carrots and onions. Let them cook for maybe 2 minutes (until you can smell the onion cooking).
- In the mean time, blend the tomatoes and one can of the black beans (don't strain the liquid) in a high power mixer/emulsifier.
- Go back to pot of vegetables and add garlic. Cook for about one minute and then add tomato/bean mixture to the pot.
- Once it reaches a boil, add broth and cook for another 2 minutes, then turn down to low and simmer. Add spices, hot sauce, salt, cilantro and lemon juice and let simmer for about 5 minutes.
- Place avocado as garnish in each bowl and sprinkle cilantro and tortilla chips after. Viola! Feel free to add vegan sour cream and more hot sauce too!! maybe some steamed kale on the side? mmmm
What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
So that is going to wrap this up for this special food black bean soup! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
