Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Vegetable Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Vegetable Soup:
- Get 3 cups Vegetable Stock *OR Stock of your choice
- Prepare 1/2-1 Onion
- Take 1 Potato
- Get 2-3 cupfuls Green Vegetables
- Make ready 1 Bay Leaf
- Get *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Make ready Salt & Pepper
- Get Cream to serve *optional
Steps to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
So that is going to wrap it up for this exceptional food green vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
