Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole. Momma is sharing with you her grandma's green bean recipe!
To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
- Make ready 5-8 medium potatoes
- Make ready 1/4 cup onions
- Prepare 2 cans green beans
- Prepare 2 cans wax beans
- Make ready 1/2 cup ketchup
- Prepare 1/2 tbsp Pepper
- Take 1 tbsp Salt
- Prepare 1/2 tbsp Seasoned salt
- Prepare 1/2 tbsp Garlic salt
- Take 1 tsp Paprika
- Make ready 1 tsp Basil
- Get 1 tsp Parsley
- Make ready Crisco & Flour
My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish. Green beans, string beans, and snap beans are long and rounded and green. Yellow versions are known as wax beans and purple varieties are also to be had.
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
Green beans, string beans, and snap beans are long and rounded and green. Yellow versions are known as wax beans and purple varieties are also to be had. Purple string beans are simply a purple version of classic green beans or wax beans. They lose their purple color when cooked, so consider. Next add the green beans to the pot.
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