Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

Double Bean and Beef Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Double Bean and Beef Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. Take 12 ounces frozen cauliflower
  4. Make ready 1/2 pound smoked sausage
  5. Make ready 1 small onion diced
  6. Take 1 stick butter
  7. Take 1-1/2 quart beef broth
  8. Make ready 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Prepare 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Take 1-1/2 cups English peas
  13. Prepare To taste Valentina hot sauce optional

If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.

Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it. So make a double batch! ~ Try this Korean style beef and bean sprout soup as a comfort food with a bowl of rice. Step by step photographed tutorial follows. And there was familiar smell coming from the kitchen.

So that’s going to wrap this up with this special food double bean and beef soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!