15 bean soup with pork
15 bean soup with pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 15 bean soup with pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

15 bean soup with pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 15 bean soup with pork is something that I have loved my whole life.

It also does a great job of being a freezer/fridge purge recipe. Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen. Nothing says comfort like a steaming pot of soup heavily laden with beans, healthy greens, and the heady scent of smoked pork. This will add a thickening effect to the soup.

To begin with this particular recipe, we must prepare a few components. You can cook 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean soup with pork:
  1. Prepare 1 lbs dry 15 bean (2)
  2. Prepare 1/2 package large assorted pork chops
  3. Take 1 tbsp dried, minced onion
  4. Get 2 tsp salt (divided)
  5. Get 1 tsp pepper (divided)
  6. Prepare 1 tsp smoked paprika
  7. Prepare Flavor packets that come with beans
  8. Prepare 1 cap full liquid smoke
  9. Prepare 1/3 c vegetable oil or butter
  10. Prepare Pre soak beans overnight if you can

This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. Just divide it up after cooking, cool, then transfer to the freezer for long term. I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT. Beans provide lots of fiber and protein making it a healthy meal to enjoy.

Instructions to make 15 bean soup with pork:
  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT. Beans provide lots of fiber and protein making it a healthy meal to enjoy. Make sure you rinse and drain the beans first. I often use dry beans for my soups as I just feel you get a more authentic taste and it really isn't all that much more trouble. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening.

So that is going to wrap it up with this special food 15 bean soup with pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!