Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mung beans baby soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mung Beans Baby Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mung Beans Baby Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mung beans baby soup using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mung Beans Baby Soup:
- Prepare 1/4 Cup Moong Dal (yellow)washed and drained
- Take to taste Pepper powder
- Make ready 1 pinch salt
Steps to make Mung Beans Baby Soup:
- Boil water in a saucepan. Add the dal and salt to it. - Boil until well cooked.
- Drain out the water from dal. Add 1/8 tsp of black pepper to it.
- Serve cozy soup to babies.
So that is going to wrap it up for this special food mung beans baby soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
