Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice,beans and egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup - If you love Egusi Soup get in here!
Rice,beans and egusi soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice,beans and egusi soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice,beans and egusi soup using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rice,beans and egusi soup:
- Take Rice
- Take Beans
- Make ready Leftover egusi soup
The trick is to read the ingredients for each. Egusi soup is an exotic hearty food that will satisfy your taste buds. Some hardcore like I am will even serve over Rice. The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.
Steps to make Rice,beans and egusi soup:
- Wash the beans. Put it in a pot and add in water. Allow until almost done before adding the rice. Stir and allow to Cook on a medium heat. Serve with leftover egusi soup
Some hardcore like I am will even serve over Rice. The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves.
So that is going to wrap it up for this special food rice,beans and egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
