Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pounded yam with beans soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients: - Goatmeat - Salt - Grinded Uziza Seed - Diced Onions - Stockfish - Crayfish - Boiled liver, shaki, ponmo - Roughly blended iru, Tatase, yellow. Obo alapa is a roasted beans soup cherished by the Igala people of Kogi State. Now, don't confuse this with obo egwa. Obo egwa is like the Western Nigeria soup, gbegiri, where you peel the beans before cooking.
Pounded yam with beans soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pounded yam with beans soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam with beans soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with beans soup:
- Take Grinded beans
- Make ready Tomatoe puree
- Make ready Beef
- Make ready Pepper
- Prepare Palm oil
- Take Crayfish
- Get Seasoning
- Prepare Yam
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam I can't eat Egusi Soup that is prepared using the frying method because it gives me heartburn. Here's how I prepare Egusu Soup without frying. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Steps to make Pounded yam with beans soup:
- Cook beef with seasoning till soft. Add tomatoe puree,pepper,crayfish and palm oil to stock and leave to boil.
- Mix grinded beans with a turning stick little by little till it is well mixed in the pot. Add more if it is getting too thick.
- Allow to cook for a few minutes and add seasoning to taste.Allow to simmer and your beans soup is ready. Note you can add any vegetable of your choice but I prefer it without vegetables.
- Peel,wash and put yam on the fire to cook till soft. Pound with a mortar until fluffy.
Here's how I prepare Egusu Soup without frying. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. Egusi soup is popular in Western Africa.
So that is going to wrap it up for this special food pounded yam with beans soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
