Beans soup (Miyar wake, AKA Kababure)
Beans soup (Miyar wake, AKA Kababure)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beans soup (miyar wake, aka kababure). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Follow the recipe to make the most creamy Nigerian peanut butter soup to eat with Masa, tuwo, fankasau, alkubus, pounded yam, eba, and much more. I like to serve it with fried chicken and cornbread. Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.

Beans soup (Miyar wake, AKA Kababure) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beans soup (Miyar wake, AKA Kababure) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beans soup (miyar wake, aka kababure) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans soup (Miyar wake, AKA Kababure):
  1. Prepare 2 cups washed beans,like that of moimoi
  2. Get 1 cup palm oil
  3. Take Seasoning (Maggi star & knorr,green onga ajinomoto &. Salt)
  4. Get Grinded fresh small pepper& red bell pepper tattasai & attarugu)
  5. Make ready Chopped onions

Find mung bean soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried).

Instructions to make Beans soup (Miyar wake, AKA Kababure):
  1. Cook d beans untill it turns extra soft
  2. In an empty pot, fry n d onions ND pepper in a hot palm oil add seasoning and the cooked beans,if it's too thick add little water
  3. Your beans soup is ready,best served with tuwon shinkafa😋

Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried). Soaking beans obviously causes them to absorb moisture and cuts down the cooking time considerably; it also helps the beans cook evenly and not split and freak out in the pan. When you're ready to cook the soup, drain off the water and throw the beans into a pot. Add chicken broth… This best-ever kidney bean soup is made with bacon, barley and tomatoes.

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