Mamas Lima Beans Soup (slow cooker)
Mamas Lima Beans Soup (slow cooker)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mamas lima beans soup (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Start by sorting and rinsing beans for any dirt or pebbles. Next slice up vegetables and then add to cooker. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and I did add a clove of garlic just to have a little taste of that. Lots of juice left over and my wife ate it like soup.

Mamas Lima Beans Soup (slow cooker) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mamas Lima Beans Soup (slow cooker) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
  1. Prepare 1 small onion
  2. Make ready 1 carrot
  3. Make ready 1 celery stalk
  4. Take 8 cup water
  5. Take 1/2 packages bacon
  6. Prepare 1/2 tsp minced garlic
  7. Make ready 1/2 tsp garlic salt
  8. Prepare 1 lb dry large lima beans

Slow Cooker Ham and Bean Soup aka Soup Beans. Main Dishes Soups Blending Slow Cooking Dairy-free Sesame-free Seafood-free Peanut-free Tree-nut-free Soy-free Egg-free Sulfite-free Healthy Low-cholesterol Low-fat Low-saturated-fat Low-sodium High-fiber. Slow Cooker Bean Soup.my favorite dish growing up! Momma used to make it with fried potatoes, mac N cheese, and corn bread!

Steps to make Mamas Lima Beans Soup (slow cooker):
  1. Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
  2. Next slice up vegetables and then add to cooker.
  3. Cut bacon into bite size pieces and add to cooker.
  4. Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.

Slow Cooker Bean Soup.my favorite dish growing up! Momma used to make it with fried potatoes, mac N cheese, and corn bread! She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she Drain beans. Add to crockpot along with remaining ingredients except fresh parsley. Pull off any ham on the bone, chop it up and add back to soup.

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