Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beans soup and pounded. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ingredients: - Goatmeat - Salt - Grinded Uziza Seed - Diced Onions - Stockfish - Crayfish - Boiled liver, shaki, ponmo - Roughly blended iru, Tatase, yellow. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Beans soup and pounded is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beans soup and pounded is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beans soup and pounded using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans soup and pounded:
- Make ready Beans
- Take Yam
- Prepare Palm oil
- Make ready Salt, maggi
- Get Dry pepper
- Make ready Cray fish
Friends and family will appreciate having the beginnings of this delicious soup at the ready when they crave something warm and satisfying. Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.
Steps to make Beans soup and pounded:
- Wash your beans thoroughly and cook to very soft. You can use a small pistle to smash to get the paste or broom like you see in the pix
- Then peel your yam and cook on gas and prepare your your pounding mortal and in 15mins, your yam may be ready for pound.
- Then start the seive your Smashed beans and pour in a pot. Heat up gas and start to spice
- Add oil and salt, then stir and allow to cook. The allow to thicken. In 10min, if should be ready to serve with your stew
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. In the cold winter months, you can find an inviting pot of soup beans simmering on the stove of every Appalachian home almost every day. Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon!
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