Beans soup(gbegiri)
Beans soup(gbegiri)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beans soup(gbegiri). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beans soup(gbegiri) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beans soup(gbegiri) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Gbegiri soup (Beans soup) is one of the popular soups in Nigeria, some people actually patronize the Buka (restaurants) because of Gbegiri and their signature stew Buka Stew Recipe. Gbegiri soup is a Western Nigerian (Yoruba) soup cooked with bean flour.

To get started with this recipe, we must prepare a few ingredients. You can cook beans soup(gbegiri) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beans soup(gbegiri):
  1. Make ready 2 cups beans
  2. Make ready 1 cup palm oil
  3. Get cubes Seasoning
  4. Prepare 2 tbspn Crayfish
  5. Get 5 tomatoes
  6. Prepare Goat meat
  7. Take Dry fish
  8. Get 1 big bulb of onion
  9. Make ready to taste Scotch bonnet pepper
  10. Get Salt

Gbegiri Soup is a very popular Nigerian beans soup. See recipes for Beans soup(gbegiri) too. Here's a quick tips that would guide you and lead you to prepare Gbegiri soup. • You may blend the cooked beans if you want a very creamy soup. • Add as much water as you want to make the soup. Children, adults and guests have bowls of amala served with "gbegiri" (bean soup) and "ewedu".

Instructions to make Beans soup(gbegiri):
  1. Wash your beans and remove the outer covering of your beans
  2. Pour into a pot slice some onions into it, cooked till very soft. You can use hand blender to blend it into a smooth paste then Set aside.
  3. Wash your meat and dry fish add your seasoning, salt to taste and some onions cook till meat is tender set this aside too.
  4. Blend your onions,tomato and pepper coarsely, to a pot add your palm oil and heat a little then you fry your pepper mixture.
  5. When the pepper is well fried pour in the meat and the stock bring to a boil then you add the bean paste into it and leave for 7min for all the ingredients to come together serve this with amala or tuwon shinkafa thank me later. Enjoy

Here's a quick tips that would guide you and lead you to prepare Gbegiri soup. • You may blend the cooked beans if you want a very creamy soup. • Add as much water as you want to make the soup. Children, adults and guests have bowls of amala served with "gbegiri" (bean soup) and "ewedu". Gbegiri, or black-eyed bean soup, a Nigerian dish, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day. Put the peeled beans into a pot and start cooking at medium heat until it becomes Your Gbegiri soup is ready.

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