Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red beans soup (sweet) #chinesecooking 红豆汤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Red Bean Soup: Recipe Instructions. First, rinse the dried adzuki beans under cold water. Drain the beans and transfer to a medium-sized pot. Sweet Potato Balls with Red Bean Soup 地瓜圆红豆汤.
Red beans soup (sweet) #chinesecooking 红豆汤 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red beans soup (sweet) #chinesecooking 红豆汤 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:
- Take 200 gram boiled red beans (small size)
- Take 3-4 tbsp sugar/brown sugar
- Get 100 ml milk/coconut milk
- Make ready 100 gram boiled sago pearl
Different countries/regions serve Red Bean Soup with varying thickness/textures. Plus everyone has a different preference on how soupy or thick they like their sweet soup. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. In Chinese, it also called hong dou tang (紅豆湯).
Steps to make Red beans soup (sweet) #chinesecooking 红豆汤:
- Soak the red beans overnight.
- Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
- Strain out the red beans. Keep the water aside.
- Boil the sago pearl for 10 minutes until it is transparent.
- Strain it out and keep it aside.
- Cook the red beans water with the sugar and milk.
- In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
- Sweet red beans soup is ready.
Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. In Chinese, it also called hong dou tang (紅豆湯). It categorized as dessert, tang shui (糖水). And, it literally translated as sugar water or sweet soup. Normally, red bean soup serves as cold during summer.
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