Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Prepare 4 lb ground beef
- Make ready 3 medium eggs
- Get 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Make ready soup base
- Get 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Prepare 1/2 cup port wine
- Make ready other ingredients
- Get 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Take garnish
- Take 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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