Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian yellow beans soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hungarian Yellow Beans Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hungarian Yellow Beans Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Yellow Beans Soup:
  1. Prepare 1 lbs yellow beans
  2. Take 2 tbsp olive oil
  3. Make ready 1 tsp minced garlic
  4. Make ready 1 tsp dill
  5. Get 1-2 tsp Vegeta
  6. Prepare 3 tbs white flour
  7. Make ready 1-2 tsp sweet Hungarian paprika
  8. Prepare to taste Salt
Instructions to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

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