Itilian sausage & squash soup
Itilian sausage & squash soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, itilian sausage & squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Itilian sausage & squash soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Itilian sausage & squash soup is something which I have loved my entire life.

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Itilian sausage & squash soup:
  1. Take 1 lb italian sausage
  2. Take 2 tbsp olive oil, divided
  3. Take 1 1/2 cup diced onion
  4. Prepare 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
  5. Make ready 1/4 tsp red pepper flakes
  6. Take 2 cup low sodium chicken broth
  7. Prepare 2 cup water
  8. Take 1 cup diced red bell pepper
  9. Make ready 1/2 cup heavy cream
  10. Prepare 1 tsp ground dried sage
  11. Make ready 1 tsp sugar
  12. Make ready 2 cup packed baby spinach
  13. Get 3 tbsp brandy
  14. Prepare 2 tbsp minced garlic

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Steps to make Itilian sausage & squash soup:
  1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
  2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
  3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
  4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

Learn how to make Homemade Italian Sausage! There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating. The Italian soppressata is a traditional sausage that comes in many different regional varieties. Soppressata sausages are mainly prepared with roughly cut pork meat and fat, while the Tuscan. If you're interested in making Italian sausage then check out this guide first.

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