Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese style pork char-siu miso ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix together the sake, water, soy sauce, sugar, green onions and ginger in a large pot. Halve or quarter the pork belly into large, manageable pieces. Transfer the pork belly pieces to the pot. Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー).

Japanese style pork char-siu miso ramen is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese style pork char-siu miso ramen is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Make ready 400 g Noodles
  2. Get 1 tin Bamboo shoots
  3. Take 2 Tablespoons Dry seaweed
  4. Prepare 200 g Bean sprouts
  5. Make ready Shredded spring onion (green part only) a bit
  6. Prepare 2 Soft- boiled eggs
  7. Get Soup base
  8. Take 1 Tablespoon Sesame paste
  9. Take 3 g Japanese katsuobushi
  10. Prepare 3 cloves Garlic
  11. Take 5 slices Garlic
  12. Get 1 Tablespoon Miso paste
  13. Make ready 1 Tablespoon Sugar
  14. Prepare 2 Tablespoons Soy sauce
  15. Get 1 teaspoon White pepper powder
  16. Get 1 pinch Salt
  17. Make ready 2 teaspoons Sesame oil
  18. Take 900 cc Chicken or pork broth
  19. Get 50 cc Milk
  20. Make ready 5 g Butter
  21. Take Pork char- siu
  22. Prepare 800 g Pork belly or shoulder
  23. Get 2 Spring onion
  24. Take Ginger 1 small cube
  25. Get 3 cloves Garlic
  26. Get 150 cc Soy milk
  27. Get 100 cc Rice wine
  28. Make ready 50 cc Mirin
  29. Get 1000 cc Water
  30. Prepare 1 teaspoon White pepper powder
  31. Take 1 teaspoon Seafood flavour seasoning (optional)
  32. Prepare 50 g Sugar

Big pork broth flavour without the big pork broth effort. Throw some chili peppers in your marinade for a spicy kick. The combination is entirely up to you and how you want to use your roast pork. I will be tinkering with this recipe and catering it for different, specific uses (Tsukemen, char siu bowls, Shoyu ramen, Shio ramen, Niboshi ramen, etc.) so be sure to check back for future recipes.

Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

The combination is entirely up to you and how you want to use your roast pork. I will be tinkering with this recipe and catering it for different, specific uses (Tsukemen, char siu bowls, Shoyu ramen, Shio ramen, Niboshi ramen, etc.) so be sure to check back for future recipes. Now of course as the name suggests, this Ramen Pork Chashu is the most common ramen topping for a bowl of ramen noodles such as Shio ramen, Shoyu Ramen and Hiyashi Chuka, but you can also eat this as a main dish with rice. Chashu edge cut offs is a great ingredient for Yakimeshi Japanese fried rice. Chinese Roast Pork is called "Char Siu" even in Japan, and it is also called "Yaki Buta (literally, Roast Pork).

So that is going to wrap it up for this special food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!